Kitchen Sink Brunch Bowl

kitchen-sink-brunch-bowl-recipe

If you’re looking for a new go-to brunch recipe, this one’s for you. Adapted from one of my favorite brunch meals of all time, this recipe incorporates a delicious medley of left-over ingredients from the week for a perfect start to your weekend! Packed with protein, healthy fats, and fiber, this bowl will keep you full and satisfied all morning. Use these ingredients as guidelines for your brunch bowl, and then make it your own! Some delicious variations include roasted sweet potato, sautéed kale, leftover chicken or tofu, and a drizzle of tahini or hot sauce. You could also add your choice of leftover veggies, proteins, and sauces. Add some avocado, nuts, or seeds for extra crunch and nutrition. 

This versatile dish is not only delicious, but also a great way to reduce food waste and get creative with your leftovers. Plus, it’s easy to customize to your taste preferences and dietary restrictions. Try the Kitchen Sink Brunch Bowl for your next weekend breakfast or weekday lunch, and enjoy a nutritious and satisfying meal that will leave you feeling energized and ready to take on the day.

Makes 2 large brunch bowls

Ingredients

      • 2 cups smashed potatoes (you can find the recipe here)

      • 3 large handfuls spinach

      • 2 strips bacon, cooked and broken into bits

      • 1/2 cup cheddar or monterey jack cheese, grated

      • 8 mushrooms, quartered

      • unsalted butter or olive oil

      • 4 eggs

    Directions

    Cook the chopped mushrooms on medium heat with a drizzle of olive oil or 1/2 tbsp of butter until soft. Add the spinach and stir until cooked down (this happens very quickly). Add the smashed potatoes and sprinkle cheese on top. Cook until the cheese is completely melted.

    For fried eggs: Heat butter or olive oil in a separate pan on medium-high heat until sizzling, then place each egg individually in the pan. Cook for 2-3 minutes. *Eggs can be prepared to individual liking

    To serve divide the mushroom/spinach/potato medley into two bowls, then place the fried eggs on top.

    If you have tried this recipe, let me know what you think in the comments, or on instagram @steelandcinnamon. I hope you love it!

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