Who doesn’t love a warm, fresh slice of banana bread?! It’s the perfect thing to serve with breakfast, or to enjoy as a yummy afternoon snack. This recipe was adapted from my great grandma’s recipe…it’s just a little healthier and I think she would LOVE IT. 

Ingredients

• ½ cup butter (room temperature)
• ¾ cup honey
• 2 eggs
• 1 tsp vanilla
• 4 medium-sized bananas, mashed
• 2 cups flour
• 1 tsp baking soda
• ½ cup walnuts, chopped (optional)

Directions

Mix butter, honey, eggs, and vanilla in a large mixing bowl. Add remaining ingredients and mix until completely incorporated. Bake at 350 degrees F for 55-60 minutes or until tester comes out clean.

Have you tried this recipe? Share your photos with tag @steelandcinnamon and let me know what you think!